Longkou Vermicelli Noodles (250g): The Traditional Choice for Authentic Glass Noodles

In Asian culinary traditions, few ingredients are as versatile and beloved as authentic glass noodles. Longkou Vermicelli (龍口粉絲)—often referred to as cellophone noodles or bean thread vermicelli—is globally recognized as the gold standard of Chinese glass noodles. Produced in Yantai, China, under strict traditional methods, these fine, translucent strands deliver an ideal combination of delicate texture, firm elasticity, and superior flavor-absorption capabilities.

Packaged in a convenient 250g (8.8 oz) size, Longkou Vermicelli transforms ordinary ingredients into restaurant-quality meals. Naturally gluten-free, low in fat, and light on the digestive system, these noodles serve as a versatile foundation for comforting winter soups, sizzling summer stir-fries, hot pots, fresh cold salads, and crispy spring roll fillings.

Key Features & Product Highlights

• Authentic Heritage Brand: Iconic Chinese traditional famous brand (Traditional Famous Brand / 傳統名牌) originating from Yantai, Shandong, China.

• Silky Translucent Texture: Cooks into clear, glossy glass strands with a pleasantly chewy (al dente) mouthfeel.

• Naturally Gluten-Free: Made without wheat or gluten, making it a safe and delicious option for gluten-sensitive diets.

• Exceptional Flavor Absorber: Acts like a flavor sponge, drinking up rich savory broths, chili oils, garlic sauces, and soy marinades.

• Convenient 250g (8.8 oz) Pack: Perfectly sized for family-style cooking, batch meal prep, or multiple individual servings.

Why Choose Longkou Vermicelli Noodles?

1. Superior Structural Integrity

A common complaint with low-grade glass noodles is that they quickly turn mushy, snap during boiling, or clump together into a sticky mass. Longkou Vermicelli is famous for its strength and springiness. Even after soaking in hot broths or tossing in high-heat woks, these thin strands retain their distinct separation and satisfying chew without breaking down.

2. Clean, Light & Diet-Friendly

Longkou Vermicelli is an outstanding choice for health-conscious food lovers. Being plant-based and naturally free from gluten, fat, and artificial additives, it offers a light alternative to heavy grain pasta or oily noodles. It fits effortlessly into vegan, vegetarian, gluten-free, and low-fat eating plans.

3. Rapid & Energy-Saving Preparation

Longkou Vermicelli doesn’t require lengthy boiling times. A quick immersion in warm or hot water softens the translucent threads in mere minutes, making it one of the fastest and easiest ingredients to work with when prepping quick weeknight dinners.

Product Specifications

How to Prepare Longkou Vermicelli (Step-by-Step)

Proper soaking ensures your glass noodles achieve the perfect translucent appearance and signature bouncy chew.

Method 1: Cold Salads & Fresh Spring Rolls (Soaking)

1. Place the desired amount of dried vermicelli nests in a heatproof bowl.

2. Cover completely with boiling or very hot water.

3. Let sit for 5 to 7 minutes until the strands become completely transparent and pliable.

4. Drain thoroughly, rinse under cool running water to stop the cooking process, and toss with sesame oil to prevent sticking.

Method 2: Stir-Fries & Wok Cooking

1. Soak the noodles in warm water for 3 to 5 minutes until softened but slightly firm in the center.

2. Drain well and cut into manageable lengths using kitchen shears.

3. Add directly to your wok during the final 2 minutes of cooking so the noodles can soak up the stir-fry sauce without becoming overcooked.

Method 3: Hot Pots, Soups & Braised Dishes

1. Add the dry or briefly rinsed vermicelli directly into boiling soup base or hot pot broth.

2. Cook for 2 to 3 minutes until clear and soft, then serve immediately.

Iconic Dishes to Make with Longkou Vermicelli

1. Garlic Steamed Prawns over Glass Noodles

A classic Cantonese banquet favorite. Layer soaked Longkou Vermicelli on a plate, top with butterflied fresh prawns, and drench in minced garlic, soy sauce, and warm oil. Steam for 6 minutes—the noodles beneath absorb all the sweet seafood juices and savory garlic oil.

2. “Ants Climbing a Tree” (Ma La Fan Si)

A famous Sichuan classic featuring glass noodles tossed with finely minced pork (or mushrooms for a vegan option), chili bean paste (doubanjiang), ginger, garlic, and scallions. The tiny bits of minced protein cling to the noodle strands, resembling “ants climbing a tree.”

3. Chinese Cold Vermicelli Salad (Liangban Fanshe)

A refreshing summer side dish. Toss cooked, cooled Longkou glass noodles with shredded cucumbers, carrots, cilantro, crushed peanuts, black vinegar, chili oil, and soy sauce.

4. Comforting Meatball & Glass Noodle Soup

Simmer delicate pork or chicken meatballs in a clear ginger-scallion broth. Drop in Longkou Vermicelli and baby bok choy right at the end for a soothing, light meal that warms you up from the inside out.

Frequently Asked Questions (FAQs)

What makes Longkou Vermicelli different from rice noodles?

While rice noodles are made from rice flour and turn solid white when cooked, Longkou Vermicelli becomes completely clear and translucent (hence the name “glass noodles” or “cellophane noodles”). Glass noodles also offer a springier, bouncier chew compared to soft rice vermicelli.

Are Longkou Vermicelli Noodles gluten-free?

Yes, these glass noodles are naturally gluten-free as they contain no wheat flour or gluten-containing grain products.

How long do dried glass noodles keep?

Stored in a cool, dry pantry in an airtight container, unopened or sealed packages of Longkou Vermicelli have an exceptionally long shelf life, staying fresh for up to 2 to 3 years.

Final Verdict

Longkou Vermicelli Noodles (250g) are a must-have cupboard essential for anyone who appreciates traditional Asian flavors and versatile cooking. With their crystal-clear transparency, satisfying bouncy texture, and unmatched ability to soak up sauces and soups, these authentic glass noodles make crafting delicious, healthy, and gluten-free meals effortless.